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Wednesday, July 29, 2020 | History

2 edition of Text-book of meat hygiene found in the catalog.

Text-book of meat hygiene

Richard Heinrich Edelmann

Text-book of meat hygiene

with special consideration of antemortem and postmortem inspection of food-producing animals

by Richard Heinrich Edelmann

  • 306 Want to read
  • 9 Currently reading

Published by Lea & Febiger in Philadelphia .
Written in English

    Subjects:
  • Meat inspection.

  • Edition Notes

    Other titlesMeat hygiene.
    Statementby Richard Edelmann.
    ContributionsMohler, John Robbins, 1875-, Eichhorn, Adolph, 1875-
    Classifications
    LC ClassificationsTS1975 .E3 1939
    The Physical Object
    Pagination463 p.
    Number of Pages463
    ID Numbers
    Open LibraryOL6392082M
    LC Control Number39024315
    OCLC/WorldCa1675113

    Text-Book of Meat Hygiene—With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals (6th Rev. Ed.), an article from American Journal of Author: Mazÿck P. Ravenel. This text provides an understanding of food hygiene and safe working practice. It meets the National Qualification requirements of the Hospitality Industries Training Board, and can be used as a training tool for generic and specific Food Hygiene and occupational Health and Safety practices.

    M. J. Rosenau “A Text-Book of Meat Hygiene. With Special Consideration of Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals”, American Journal of Public Health 2, no. 3 (March 1, ): pp. Author: M. J. Rosenau. Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals Height: In Length: In Width: In Weight: lbsText-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals Paperback.

    Meat Processing Technology v INTRODUCTION Meat consumption in developing countries has been continuously increasing from a modest average annual per capita consumption of 10 kg in the s to 26 kg in and will reach 37 kg around the year according to FAO projections. Free 2-day shipping. Buy Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals at ce: $


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Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals Edelmann, Richard Published by Lea and Febiger, Philadelphia, PA ().

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Text-book of meat hygieneAuthor: John R. Mohler, Adolph Eichhorn, Richard Heinrich Edelmann. Text-book of meat hygiene: with special consideration to ante-mortem and post-mortem inspection of food-producing animalsG.

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The book is intended to guide meat inspectors particularly in the four mentioned regions in their daily work in urban and rural abattoirs. Veterinarians engaged in meat inspection will also benefit, especially as regards their supervisory roles in meat hygiene.

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(Adolph) joint tr Eichhorn available from Rakuten Kobo.Text-Book of Meat Hygiene With Special Consideration of Antemortem and Post-mortem Inspection of Food-producing Animals, 8th Edition Edelmann, Richard Published by LEA & .Food Safety, Sanitation, and Personal Hygiene by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution International License.