Last edited by Kasida
Sunday, August 9, 2020 | History

1 edition of Handbook of lean manufacturing in the food industry found in the catalog.

Handbook of lean manufacturing in the food industry

Mike Dudbridge

Handbook of lean manufacturing in the food industry

by Mike Dudbridge

  • 271 Want to read
  • 33 Currently reading

Published by Blackwell Pub. in Chichester, West Sussex, UK, Ames, Iowa, USA .
Written in English

    Subjects:
  • Management,
  • Handbooks, manuals,
  • TECHNOLOGY & ENGINEERING / Food Science,
  • Food industry and trade,
  • Lean manufacturing,
  • Waste minimization

  • Edition Notes

    StatementMike Dudbridge
    Classifications
    LC ClassificationsTP373 .D83 2011
    The Physical Object
    Pagination231 p. :
    Number of Pages231
    ID Numbers
    Open LibraryOL24893122M
    ISBN 109781405183673
    LC Control Number2010041176

    Get this from a library! Handbook of Lean Manufacturing in the Food Industry.. [Michael Dudbridge] -- The principles of lean manufacturing - increasing efficiency, reducing waste, lowering costs and improving control - may be applied to any industry. However, the food industry is . Get this from a library! Handbook of lean manufacturing in the food industry. [Mike Dudbridge] -- "Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean manufacturing as they can be applied to food.

    Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing. Offering a fresh and modern perspective on best practice, it points the way to fewer breakdowns, reduced quality faults, improved teamwork and increased profits. With a focus on operations management and /5(K). To understand what this new paradigm of manufacturing of “lean manufacturing” is, it helps to briefly consider the history of mass production in America and how Toyota’s path deviated from that trajectory. to WWII Henry Ford broke the tradition of craft production by devising mass production to fill the needs of early 's Size: 2MB.

    Why the Food Industry is Going Lean. The food industry is vast and serves hundreds of millions of people each year, more than any other industry. The complex industry includes: Agriculture – livestock, crops, and seafood; Manufacturing – farm and processing equipment, supplies, and construction of . Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing. Offering a fresh and modern perspective on best practice, it points the way to fewer breakdowns, reduced quality faults, improved teamwork and increased profits.


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Handbook of lean manufacturing in the food industry by Mike Dudbridge Download PDF EPUB FB2

Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing. Offering a fresh and modern perspective on best practice, it points the way to fewer breakdowns, reduced quality faults, improved teamwork and increased profits/5(5).

For the food industry, lean manufacturing is not simply a cost-saving strategy, but is directly linked to issues of sustainability, the environment, ethics and public accountability.

Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing. Offering a fresh and modern perspective on best practice, it points. Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing.

Offering a fresh and modern perspective on best practice, it points the way to fewer breakdowns, reduced quality faults, improved teamwork and increased profits/5(3). Handbook of Lean Manufacturing in the Food Industry | Wiley. The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry.

However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food Author: Michael Dudbridge.

This book presents the principles of lean manufacturing as they can be applied to food manufacturing. Other books on this topic are written at a higher level and tend to attempt to shoehorn the principles of the car and consumer electronics industries into places where Lean manufacturing is a system that helps to reduce costs while improving 2/5(1).

Welcome to the Handbook for Lean Manufacturing in the Food Industry. This book has been written to act as a source of information and ideas for people working in the demanding world of food manufacture. The aim is to provide food indus-try personnel with methods of increasing efficiency, reducing waste, lowering costs and.

Book: Handbook of lean manufacturing in the food industry pp pp. Abstract: This book, composed of 14 chapters, presents a fresh and modern perspective on best practices in food manufacturing to ensure fewer production breakdowns, reduced quality faults, improved teamwork, and increased by: Book Title.

Handbook of Lean Manufacturing in the Food Industry. Additional Information. How to Cite. Dudbridge, M. () Planning the Operation, in Handbook of Lean Manufacturing in the Food Industry, Wiley-Blackwell, Oxford, UK. doi: /ch9. Author Information.

Summary This chapter contains sections titled: Extra output Lower costs Better yields Improved systems Better working environment Summary – First steps to Lean Manufacturing First Steps to Lean Manufacturing - Handbook of Lean Manufacturing in the Food Industry.

Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing. Offering a fresh and modern perspective on best practice, it points the way to fewer breakdowns, reduced quality faults, improved teamwork and increased profits.

With a focus on operations management and /5(4). For the food industry, lean manufacturing is not simply a cost-saving strategy, but is directly linked to issues of sustainability, the environment, ethics and public accountability. Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing.

Offering a fresh and modern perspective on best practice, it points Author: Michael Dudbridge. Summary This chapter contains sections titled: Extra output Lower costs Better yields Improved systems Better working environment Summary – First steps to Lean Manufacturing First Steps to Lean Manufacturing - Handbook of Lean Manufacturing in the Food Industry - Wiley Online Library.

Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing. Offering a fresh and modern perspective on best practice, it points the way to fewer breakdowns, reduced quality faults, improved teamwork and increased profits.

With a focus on operations management and /5(4). Handbook of Lean Manufacturing in the Food Industry - Ebook written by Michael Dudbridge. Read this book using Google Play Books app on your PC, android, iOS devices.

Download for offline reading, highlight, bookmark or take notes while you read Handbook of Lean Manufacturing in the Food Industry.5/5(1). Get this from a library. Handbook of lean manufacturing in the food industry. [Mike Dudbridge] -- "Lean manufacturing is a system that helps to reduce costs while improving performance and output quality.

The techniques were initially developed in the automotive and engineering industries but are. Editions for Handbook of Lean Manufacturing in the Food Industry: (Paperback published in ), (Kindle Edition published in ), Handbook of Lean Manufacturing in the Food Industry.

Introduction. The National Centre for Food Manufacturing. About the author. Acknowledgements. The food industry. First steps to Lean Manufacturing.

Teamwork and the development of solutions. Starting to measure and quantify performance. Applying workplace organisation in the food industry. Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing.

Offering a fresh and modern perspective on best practice, it points the way to fewer breakdowns, reduced quality faults, improved teamwork and increased profits/5(4). "This accessible handbook offers ideas for using lean principles in food manufacturing, focusing on operations management, new process development, and practical examples." (Booknews, 1 June ) "It is a readable, practical guide to the implementation of lean ideas in your factory.".

Handbook of Lean Manufacturing in the Food Industry: Michael Dudbridge: Books - (3). Find helpful customer reviews and review ratings for Handbook of Lean Manufacturing in the Food Industry at Read honest and unbiased product reviews from our users/5.Handbook of Lean Manufacturing in the Food Industry by Dudbridge, Michael and a great selection of related books, art and collectibles available now at - Handbook of Lean Manufacturing in the Food Industry by Dudbridge, Michael - AbeBooks.

Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing. Offering a fresh and modern perspective on best practice, it points the way to fewer breakdowns, reduced quality faults, improved teamwork and increased profits.

With a focus on operations management and Brand: Wiley.